Dr. Simeons' Manuscript
Protein - Cod

Protein - Cod (5 Servings)

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  • Product Description

    Our Cod is PRECOOKED, ocean raised and prepared fresh, which makes it a great find for the Pounds and Inches Away Plan. This cod is super thick and flaky, when you are eating it on Phase 2 of the Pounds and Inches Away Plan you almost feel like you are cheating. This package includes 5 cod servings.

    Our cod is measured into 3.5 ounce servings, oven baked, topped with a sprig of thyme, cryo-packed, vacuumed sealed, and then flash frozen for a fresh tasting, low calorie meal. Plus, the Cod servings are individually portioned for ease and convenience while on the Pounds and Inches Away Plan and beyond.

    Simply remove from freezer, defrost 20 minutes in cold water before cooking. This Cod is best when baked or broiled in the oven for 5 minutes. We have found that topping it with Lemon Herb Seasonings is the best way to serve this cod.

    Ingredients: Ocean Raised Cod.

    Nutritional Information*: Serving Size: Approx. 3.5 oz (100g), Servings Per Package 5, Calories 82, Total Fat 1g, Protein 18g. 

    *Values from NutritionData.Self.com based on 100 gram (approximately 3.5 ounces) pre-cooked serving size.  

    ***Please Note: The proteins that ARE precooked (cod, shrimp and chicken) are packaged as 100 gram servings; however, after cooking, the weight can vary significantly just like when you prepare a 100 gram serving in your own kitchen.  So please expect the precooked items to weigh lighter than the 100 grams.

  • Product Reviews

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    1. Tasty Fish

      Again, I love the convenience of popping these out of the freezer at the last minute and they thaw quickly. I do follow a low fat diet (not the HCG Diet) and these are perfect for maintaining my macros. They are tender and quite tasty and go with whatever veggies I make. on 16th Aug 2015

    2. Fish

      Easy to prepare & delicious. Precook end. on 19th Apr 2015

    3. Light and tasty

      Makes for easy meal prep and tasty good just dethawed with lemon juice and pepper on top. How can something this simple taste so good? on 18th Jul 2014

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