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	<title>HCG &#124; HCG Diets &#124; How to Lose Weight Fast - Pounds and Inches Away</title>
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	<link>http://www.poundsandinchesaway.com</link>
	<description>HCG &#124; HCG Diets &#124; How to Lose Weight Fast - Pounds and Inches Away</description>
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		<title>P3/Maintenance Sample Pack</title>
		<link>http://www.poundsandinchesaway.com/newsletter/p3maintenance-sample-pack/</link>
		<comments>http://www.poundsandinchesaway.com/newsletter/p3maintenance-sample-pack/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 16:32:55 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Newsletter]]></category>

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			<content:encoded><![CDATA[<p><a href="http://www.poundsandinchesaway.com/wp-content/uploads/2012/04/Maintenance-Sample-Pack-Insert.jpg"><img class="aligncenter size-full wp-image-634" title="Maintenance Sample Pack Insert" src="http://www.poundsandinchesaway.com/wp-content/uploads/2012/04/Maintenance-Sample-Pack-Insert.jpg" alt="" width="598" height="768" /></a></p>
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		<title>Let&#8217;s Eat &#8211; April 2012</title>
		<link>http://www.poundsandinchesaway.com/newsletter/lets-eat-april-2012/</link>
		<comments>http://www.poundsandinchesaway.com/newsletter/lets-eat-april-2012/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 17:39:36 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Newsletter]]></category>

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		<description><![CDATA[Maintenance Recipe – Italian Cheese Skewers 8 ounces mozzarella cheese 8 ounces cherry tomatoes 8 ounce bottle Zesty Italian Dressing Dried Basil (in spice isle) Entertaining skewers Cut the mozzarella cheese into one inch cubes. Alternate 2 cheese cubes and 2 tomatoes on skewer. Place in a pan and drench with the dressing. Let marinate for at least 2 hours. This should not be refrigerated. Cheese is meant to be served at room temperature. Place on a plate, sprinkle with &#8230; <a href="http://www.poundsandinchesaway.com/newsletter/lets-eat-april-2012/" >&#8594;</a>]]></description>
			<content:encoded><![CDATA[<p><strong>Maintenance Recipe</strong> – Italian Cheese Skewers</p>
<p><a href="http://www.poundsandinchesaway.com/wp-content/uploads/2012/03/Tomato-mozzarella-steak-w-mustard-mushoom-caps-pic-9modified.jpg"><img title="Italian Cheese Skewers" src="http://www.poundsandinchesaway.com/wp-content/uploads/2012/03/Tomato-mozzarella-steak-w-mustard-mushoom-caps-pic-9modified-150x150.jpg" alt="" width="150" height="150" /></a></p>
<p>8 ounces mozzarella cheese<br />
8 ounces cherry tomatoes<br />
8 ounce bottle Zesty Italian Dressing<br />
Dried Basil (in spice isle)<br />
Entertaining skewers</p>
<p>Cut the mozzarella cheese into one inch cubes. Alternate 2 cheese cubes and 2 tomatoes on skewer. Place in a pan and drench with the dressing. Let marinate for at least 2 hours. This should not be refrigerated. Cheese is meant to be served at room temperature. Place on a plate, sprinkle with dried basil, and serve.</p>
<p>Yield: 8 servings Serving Size: 1 skewer Per Serving: Calories: 173; Fat: 13.8 g; Carbs: 5.2 g; Dietary Fiber: 0.3 g; Sugar: 3.3 g; Protein: 7.7 g</p>
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		<title>April 2011 Newsletter Article</title>
		<link>http://www.poundsandinchesaway.com/newsletter/april-2011-newsletter-article/</link>
		<comments>http://www.poundsandinchesaway.com/newsletter/april-2011-newsletter-article/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 14:40:27 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Newsletter]]></category>

		<guid isPermaLink="false">http://www.poundsandinchesaway.com/?p=619</guid>
		<description><![CDATA[As you may have read in previous updates, the FDA announced on Dec. 6, 2011 that homeopathic HCG should no longer be marketed. Of course, we believe that homeopathic HCG and the Dr. Simeons’ HCG Protocol is both safe and effective, as Pounds and Inches Away has been in business since 2007 and has helped thousands of clients who had given up on other weight loss methods. Since homeopathic HCG is no longer being manufactured, once our stock is gone, &#8230; <a href="http://www.poundsandinchesaway.com/newsletter/april-2011-newsletter-article/" >&#8594;</a>]]></description>
			<content:encoded><![CDATA[<p>As you may have read in previous updates, the FDA announced on Dec. 6, 2011 that homeopathic HCG should no longer be marketed. Of course, we believe that homeopathic HCG and the Dr. Simeons’ HCG Protocol is both safe and effective, as Pounds and Inches Away has been in business since 2007 and has helped thousands of clients who had given up on other weight loss methods. Since homeopathic HCG is no longer being manufactured, once our stock is gone, it’s gone. We based our business on our passion to help people lose weight rather than our passion for any particular product. In our minds, we found only one weight loss method in about 35 years that we would like to be a part of, Dr. Simeons’ HCG Protocol. We have been exploring other avenues to offer this method to both past and future clients and are now offering the HCG Diet using prescription HCG. Our staff has access to knowledgeable nurses and a physician who will review your medical history and prescribe HCG in the form of injections or tablets. Rest assured that you will receive the same outstanding and compassionate support that we have always provided to our customers as we accompanied them through their weight loss journey. Come in or give us a call to find out about the new and exciting programs now available.</p>
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		<title>November Coupon</title>
		<link>http://www.poundsandinchesaway.com/newsletter/november-coupon/</link>
		<comments>http://www.poundsandinchesaway.com/newsletter/november-coupon/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 15:05:45 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Newsletter]]></category>

		<guid isPermaLink="false">http://www.poundsandinchesaway.com/?p=448</guid>
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		<title>Stress Free Holidays!  Who knew it was possible?</title>
		<link>http://www.poundsandinchesaway.com/blog/stress-free-holidays-who-knew-it-was-possible/</link>
		<comments>http://www.poundsandinchesaway.com/blog/stress-free-holidays-who-knew-it-was-possible/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 16:21:38 +0000</pubDate>
		<dc:creator>amber</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.poundsandinchesaway.com/?p=432</guid>
		<description><![CDATA[‘Tis the season of extra cleaning, cooking, traveling, hosting, spending extra money and loading more into your already jam packed schedule.  Welcome to the whirlwind of gift-giving, marketing blitzes, holiday parties and activities galore!  What starts right after Halloween, builds to Thanksgiving and gains momentum through the end of the year?  MORE STRESS! So what causes holiday stress? Simply doing too much, eating, drinking and spending too much.  Being together too much, or not being together enough.    What can we &#8230; <a href="http://www.poundsandinchesaway.com/blog/stress-free-holidays-who-knew-it-was-possible/" >&#8594;</a>]]></description>
			<content:encoded><![CDATA[<p><em>‘Tis the season of extra cleaning, cooking, traveling, hosting, spending extra money and loading more into your already jam packed schedule.  Welcome to the whirlwind of gift-giving, marketing blitzes, holiday parties and activities galore!  What starts right after Halloween, builds to Thanksgiving and gains momentum through the end of the year?  MORE STRESS!<br />
</em><em><a href="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/Picture1.jpg"><img class="alignright size-thumbnail wp-image-433" title="Stressed Lady" src="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/Picture1-150x150.jpg" alt="" width="150" height="150" /></a></em></p>
<p><em>So what causes holiday stress? Simply doing too much, eating, drinking and spending too much.  Being together too much, or not being together enough.    What can we do to help manage this stress? </em><em>Slow down and get organized.  Planning is the key!  Do you really think your family and friends are going to be enraged that you did not actually bake that pie, but instead got it from a bakery?  I don’t.  So, if you don’t have the time to spare, don’t spend extra time and energy on those things.  Prepare ahead of time by having healthy food on hand for each meal.  Be aware of your intake and practice mindful eating.  And of course, as in the last blog, find what TRIGGERS you’re eating habits! </em></p>
<p><em>Change your expectations for togetherness.  Think back to previous years, and how much time you can really spend with your family and friends before feeling anxiety and stress, then schedule your time accordingly.  If you are experiencing loneliness, try to invite a group of friends over for a night in.  You can also volunteer at a local shelter to help those less fortunate than yourself!  And the number 1 thing to help yourself not get as stressed this year……BREATHE!  It’s a no brainer, but sometimes we forget.  Take 10 minutes to yourself every day, even if you have to sit in the bathroom.  You will be surprised at the serenity you will get from it.</em></p>
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		<title>What&#8217;s Up &#8211; November, 2011</title>
		<link>http://www.poundsandinchesaway.com/newsletter/whats-up-november-2011/</link>
		<comments>http://www.poundsandinchesaway.com/newsletter/whats-up-november-2011/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 17:54:14 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Newsletter]]></category>

		<guid isPermaLink="false">http://www.poundsandinchesaway.com/?p=423</guid>
		<description><![CDATA[Pounds and Inches Away is pleased to announce another new franchise location.  Indianapolis, Indiana is now open for business.  Congratulations franchise owner, Kathryn Azhar.  Her store is located at 6056 East 82nd St., Indianapolis, IN  46250.  Please phone 317-849-8446 to make your appointment today. Happy Anniversary to Creve Coeur, Missouri franchise owners, Lisa Bampton and Katie Marland.  Lisa and Katie opened their store 2 years ago, on November 11, 2009.   Pounds and Inches Away currently has 3 company owned locations &#8230; <a href="http://www.poundsandinchesaway.com/newsletter/whats-up-november-2011/" >&#8594;</a>]]></description>
			<content:encoded><![CDATA[<p>Pounds and Inches Away is pleased to announce another new franchise location.  Indianapolis, Indiana is now open for business.  Congratulations franchise owner, Kathryn Azhar.  Her store is located at 6056 East 82<sup>nd</sup> St., Indianapolis, IN  46250.  Please phone 317-849-8446 to make your appointment today.</p>
<p>Happy Anniversary to Creve Coeur, Missouri franchise owners, Lisa Bampton and Katie Marland.  Lisa and Katie opened their store 2 years ago, on November 11, 2009.  </p>
<p>Pounds and Inches Away currently has 3 company owned locations as well as 11 franchise owned locations in 7 states.  If you are interested in your own franchise, please contact Cory at 877-442-4249, or email Cory at <a href="mailto:Cory.Scrutton@paiausa.com">Cory.Scrutton@paiausa.com</a>.</p>
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		<title>Let&#8217;s Eat &#8211; November, 2011</title>
		<link>http://www.poundsandinchesaway.com/newsletter/lets_eat_november__2011/</link>
		<comments>http://www.poundsandinchesaway.com/newsletter/lets_eat_november__2011/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 16:22:04 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Newsletter]]></category>

		<guid isPermaLink="false">http://www.poundsandinchesaway.com/?p=424</guid>
		<description><![CDATA[      VLCD Recipe Red Chard, Apple and Cinnamon 6 T. water 1/4 tsp. cinnamon Pinch of nutmeg Pinch of allspice Pinch of salt Pinch of pepper 4 drops Cinnamon stevia 2 c. chopped red chard leaves 1/2 apple sliced thinly Add spices to heated water.  Fold the chard and apples gently into the mixture and cook over medium heat for about 5 minutes. Servings: 1 vegetable and 1/2 fruit _____________________________________________________________________________________________________________________________________ Maintenance Recipe     Crustless Pumkin Pie 1 3/4 cups (small can) canned &#8230; <a href="http://www.poundsandinchesaway.com/newsletter/lets_eat_november__2011/" >&#8594;</a>]]></description>
			<content:encoded><![CDATA[<h3><span style="color: #993300;"><strong>  </strong></span><strong><span style="font-family: 'Arial','sans-serif'; color: firebrick; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN">    VLCD Recipe</span></strong><strong></strong></h3>
<p><strong style="mso-bidi-font-weight: normal;"><span style="text-decoration: underline;"><span style="line-height: 115%; font-family: 'inherit','serif'; font-size: 6.5pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;" lang="EN"><a href="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/chard-apples.png"><img class="alignnone size-thumbnail wp-image-425" title="chard apples" src="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/chard-apples-150x150.png" alt="" width="150" height="150" /></a><br />
</span><span style="line-height: 115%; font-family: 'Arial','sans-serif'; font-size: 9pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;" lang="EN">Red Chard, Apple and Cinnamon</span></span></strong><span style="line-height: 115%; font-family: 'inherit','serif'; font-size: 6.5pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN"><br />
</span><span style="line-height: 115%; font-family: 'Arial','sans-serif'; font-size: 8pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN">6 T. water<br />
1/4 tsp. cinnamon<br />
Pinch of nutmeg<br />
Pinch of allspice<br />
Pinch of salt<br />
Pinch of pepper<br />
4 drops Cinnamon stevia<br />
2 c. chopped red chard leaves</span><span style="line-height: 115%; font-family: 'Arial','sans-serif'; font-size: 8pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN"><br />
1/2 apple sliced thinly</span></p>
<p><span style="line-height: 115%; font-family: 'Arial','sans-serif'; font-size: 8pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN">Add spices to heated water.  Fold the chard and apples gently into the mixture and cook over medium heat for about 5 minutes. Servings: 1 vegetable and 1/2 fruit</span><span style="line-height: 115%; font-family: 'inherit','serif'; font-size: 8pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN"><br />
</span><span style="line-height: 115%; font-family: 'inherit','serif'; font-size: 7pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN">_____________________________________________________________________________________________________________________________________</span></p>
<p><strong><span style="line-height: 115%; font-family: 'Arial','sans-serif'; color: firebrick; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN">Maintenance Recipe</span></strong><span style="line-height: 115%; font-family: 'inherit','serif'; color: firebrick; font-size: 7pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN"><br />
</span><span style="line-height: 115%; font-family: 'Arial','sans-serif'; color: #505050; font-size: 7.5pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN"><a href="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/pumpkin-pie2.png"><img class="alignnone size-thumbnail wp-image-429" title="pumpkin pie" src="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/pumpkin-pie2-150x150.png" alt="" width="150" height="150" /></a><br />
</span><strong><span style="line-height: 115%; font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; color: #505050; font-size: 9pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN">    </span><span style="text-decoration: underline;"><span style="line-height: 115%; font-family: 'Arial','sans-serif'; color: #505050; font-size: 9pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN">Crustless Pumkin Pie </span></span></strong><span style="line-height: 115%; font-family: 'Arial','sans-serif'; color: #505050; font-size: 8pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN"><br />
</span><span style="line-height: 115%; font-family: 'Arial','sans-serif'; font-size: 8pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN">1 3/4 cups (small can) canned pumpkin<br />
2 eggs<br />
1 cup 2% milk<br />
2 tsp. cinnamon<br />
1/2 tsp. ginger<br />
1/2 tsp. nutmeg<br />
0 calorie sweetener of choice equal to 1 cup sugar</span></p>
<p><span style="line-height: 115%; font-family: 'Arial','sans-serif'; font-size: 8pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN">Put all of the ingredients in a microwave safe bowl.  Beat with a whisk to mix.  Put in microwave uncovered.  Cook on high for 8-10 minutes, depending on the power of your microwave.  Check halfway through.  Pie is done when the outside edges start to pull away from the sides.  Insert a knife in the center, making sure it comes out clean.  Take out of the microwave and cover bowl with a plate for 5 minutes.  Serve warm or cold.  Cut into 8 slices.  Tastes great with a tablespoon of sugar free whipped topping.</span></p>
<p><span style="line-height: 115%; font-family: 'Arial','sans-serif'; font-size: 8pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="EN">Servings: 8, Calories: 52, Fat: 1.9g, Carb: 9.5g, Dietary Fiber: 1.9g, Sugar: 3.4g, Protein: 3.0g</span></p>
]]></content:encoded>
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		</item>
		<item>
		<title>What&#8217;s New &#8211; Nov. 2011</title>
		<link>http://www.poundsandinchesaway.com/newsletter/whats-new-nov-2011/</link>
		<comments>http://www.poundsandinchesaway.com/newsletter/whats-new-nov-2011/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 15:04:53 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Newsletter]]></category>

		<guid isPermaLink="false">http://www.poundsandinchesaway.com/?p=418</guid>
		<description><![CDATA[Sweet Treats                                                         We all have a sweet tooth once in awhile, even after completing the VLCD phase of the diet!  If these feelings creep up on you, and you need something to satisfy the craving, try our new Wafer cookies (3 flavors) and Chocolate Soy Snacks.  These sweet snacks are an excellent source of protein, calcium, and fiber (Wafers: 15g protein, 9g fat, 6g sugar, 13 carbohydrates and 200-210 calories,  Chocolate Flavored Soy Snack: 15g protein, 6g fat, 8g &#8230; <a href="http://www.poundsandinchesaway.com/newsletter/whats-new-nov-2011/" >&#8594;</a>]]></description>
			<content:encoded><![CDATA[<h1><strong><span style="color: #993300;">Sweet Treats</span></strong></h1>
<h1><strong></strong> </h1>
<p>                                                <a href="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/cookies.png"><img class="alignnone size-thumbnail wp-image-419" title="cookies" src="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/cookies-150x150.png" alt="" width="150" height="150" /></a>      <a href="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/candy1.png"><img class="alignnone size-thumbnail wp-image-421" title="candy" src="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/candy1-150x150.png" alt="" width="150" height="150" /></a></p>
<p>We all have a sweet tooth once in awhile, even after completing the VLCD phase of the diet!  If these feelings creep up on you, and you need something to satisfy the craving, try our new Wafer cookies (3 flavors) and Chocolate Soy Snacks.  These sweet snacks are an excellent source of protein, calcium, and fiber (<strong>Wafers</strong>: 15g protein, 9g fat, 6g sugar, 13 carbohydrates and 200-210 calories,  <strong>Chocolate Flavored Soy Snack</strong>: 15g protein, 6g fat, 8g sugar, 11 carbohydrates, 150 calories).   These maintenance friendly sweet treats are available at participating locations.  Stop by your local Pounds and Inches Away Store today and satisfy your sweet tooth!</p>
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		</item>
		<item>
		<title>Newsletter &#8211; November, 2011</title>
		<link>http://www.poundsandinchesaway.com/newsletter/newsletter-november-2011/</link>
		<comments>http://www.poundsandinchesaway.com/newsletter/newsletter-november-2011/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 14:42:46 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Newsletter]]></category>

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		<description><![CDATA[10 Healthy Holiday Eating Tips The holiday season is upon us.  You’ve worked so hard to get into shape and the temptations can be overwhelming.  Now is the time to create a plan that will allow you to enjoy your holiday favorites without blowing all of your previous efforts.  The following tips will help you plan your strategy and avoid packing on the pounds this holiday season! 1. Eat before the party.  The idea of saving calories by not eating &#8230; <a href="http://www.poundsandinchesaway.com/newsletter/newsletter-november-2011/" >&#8594;</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/Holiday.png"></a></p>
<h2><span style="color: #993300;"><strong>10 Healthy Holiday Eating Tips</strong></span></h2>
<p><a href="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/Holiday1.png"><img class="alignleft size-thumbnail wp-image-416" title="Holiday" src="http://www.poundsandinchesaway.com/wp-content/uploads/2011/11/Holiday1-150x150.png" alt="" width="162" height="159" /></a></p>
<p>The holiday season is upon us.  You’ve worked so hard to get into shape and the temptations can be overwhelming.  Now is the time to create a plan that will allow you to enjoy your holiday favorites without blowing all of your previous efforts.  The following tips will help you plan your strategy and avoid packing on the pounds this holiday season!</p>
<p><strong>1. Eat before the party.</strong>  The idea of saving calories by not eating throughout the day and indulging later does not work. You’ll be famished when the time arrives and run the risk of binge eating at the party.  Have a mini-meal containing a small portion of protein and carbohydrate (ex. a cheese stick, low sugar piece of fruit, greek yogurt, or protein bar) an hour or so before you leave.</p>
<p><strong>2. Ensure one healthy option will be available.</strong>  Offer to bring a healthy dish such as a protein, fruit or vegetable tray or a low fat/low calorie dessert, which will guarantee you a favorite dish that you can enjoy.</p>
<p><strong>3. Move throughout the party.</strong>  If you are socializing with friends or family, pick areas far from the food buffet.  This will prevent you from unconscious nibbling, which could impact your goals to maintain your weight.<strong> </strong></p>
<p><strong> </strong><strong>4. Limit or Avoid beverages with calories.</strong>  Holiday drinks and alcoholic beverages are loaded with calories (up to 500 calories per 8 oz serving).   Use sugar free products like seltzer water, flavored waters and other sugar-free drinks and drink mixes to avoid those unnecessary calories.  Alternating your holiday beverages with a glass of water will help with your urges to sip.</p>
<p><strong>5. Always use a plate and utensils</strong>.  Finger foods are easy to unconsciously over-consume .  Place all of your food selections onto a plate and use utensils to eat whenever possible.   DO NOT feel obligated to eat everything on your plate, especially if the taste is unappealing or it’s not one of your favorites.</p>
<p><strong>6. Have lighter foods first.</strong>  Start out with a small plate of salad or vegetables first.  Then go back for your main course.</p>
<p><strong>7. Do not deny yourself.</strong>  Closely review your food choices.  Limit the fried foods, cream-based soups, casseroles, pies, processed meats, pastries and baked goods.  When you make your selections, serve yourself only 3 bites of each in addition to your protein. This will allow you a bit of indulgence without the guilt.  Remember, if it’s really not one of your absolute favorites, don’t waste the calories on it.</p>
<p><strong>8. Pair up!</strong>  The buddy system will help you stay on track.  Find someone else who is attending the party who is striving for similar weight loss and healthy living goals. Use each other for accountability to stay on track.</p>
<p><strong>9. Focus on activities other than eating. </strong> Remember the true meaning of holiday get-togethers.  Focus on family, friends and reconnecting, while limiting the time spent hovering over the food.  Engage in fun activities such as board games, card games, gift exchanges, and other activities that do not involve food.</p>
<p><strong>10. Maintain perspective!</strong>  If you over indulge, don’t panic and throw caution to the wind for the remainder of the holidays.  Overeating one day will not break your plan.  Instead, spend the next few days focusing on healthier choices of proteins and low-sugar carbohydrates (fruits &amp; vegetables) and you’ll be right back on track!</p>
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		<title>Identifying New Coping Strategies</title>
		<link>http://www.poundsandinchesaway.com/blog/indentifying-new-coping-strategies/</link>
		<comments>http://www.poundsandinchesaway.com/blog/indentifying-new-coping-strategies/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 16:17:40 +0000</pubDate>
		<dc:creator>amber</dc:creator>
				<category><![CDATA[Blog]]></category>

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		<description><![CDATA[It’s the same old story, “I lose the weight, but it always comes back, plus some!”  Some people may wonder if keeping it off is even possible.  I am sure there are various strategies people take to maintain, but most people fall short due to daily stress, emotions, and not breaking old habits.  Losing weight is an investment, so why go back to old habits and waste the money you just invested in yourself? I believe that changing your relationship &#8230; <a href="http://www.poundsandinchesaway.com/blog/indentifying-new-coping-strategies/" >&#8594;</a>]]></description>
			<content:encoded><![CDATA[<p><em>It’s the same old story, “I lose the weight, but it always comes back, plus some!”  Some people may wonder if keeping it off is even possible.  I am sure there are various strategies people take to maintain, but most people fall short due to daily stress, emotions, and not breaking old habits.  Losing weight is an investment, so why go back to old habits and waste the money you just invested in yourself?</em></p>
<p><em>I believe that changing your relationship with food can truly lay a foundation of successful weight management.  Emotional eating is one of the biggest reasons people gain weight, am I right?  Overcoming emotional eating is tough, especially when you can’t figure out what triggers you to do it.  So your first assignment is when you catch yourself eating, no matter the reason, write it down.  If it is simply just time to eat a meal, write it down.  If it is because you are sad, hungry, angry, bored, or even happy, write it down!  Go back in 1 to 2 weeks and figure out the reasons you eat.</em></p>
<p><em>Your next assignment is to find different ways to cope with your feelings about eating.  If you are sad, watch a sad movie, cry, get all your emotions out.  Movies I love are “My Sisters Keeper”, “Armageddon”, and “City of Angels”.  If you are eating because you are angry, cleaning is a great way to be silent and think things through!  I know what works for some may not work for others, but it is up to you to figure out what triggers your eating habits, and what works best for you to help you control the urges to eat!</em></p>
<p><em>On a side note, if you are committed and in this for the long haul, find a good support system to help you.  Find people who really want to be there for you, and support the steps you are taking to make yourself the best YOU! </em></p>
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